R&D
R&D and Quality
R&D Achievements
Science and Technology Awards (4 Items)
2019 Second Prize of Hubei Provincial Science and Technology Progress Award: Research and Application of Key Technologies for Efficient Extraction and Refinement of Natural Plant Pigments
2023 Third Prize of Hubei Provincial Science and Technology Progress Award: Key Technologies and Application of High-Value Food Ingredient Manufacturing Upgraded by Colloidal Interface Engineering
2015 Innovation Award for Hubei Science and Technology-based SMEs
2015 Third Prize of Huangshi Municipal Science and Technology Progress Award: Extraction, Purification, Stability and Quality-Safety Control Technology of Purple Sweet Potato Anthocyanins
Achievement Appraisal and Acceptance (5 Items)
Extraction and Purification Technology of New Natural Pigment – Black Carrot Pigment (2017)
Research on Extraction, Purification and Quality-Safety Control Technology of Chestnut Shell Pigment (2015)
High-Stability Chestnut Shell Brown Pigment and Its Refinement Method and Application (2014)
Natural Compound Brown Pigment Preparation and Its Application (2014)
Extraction, Purification, Stability and Quality-Safety Control Technology of Purple Sweet Potato Anthocyanins (2013)
8 Invention Patents 25 Utility Model Patents
|
No. |
Authorized Patent Name |
Patent No. |
Patent Type |
|
1 |
A Preparation Method of High-Purity Black Carrot Pigment |
ZL201510237133.5 |
Invention Patent |
|
2 |
An Extraction Method of Purple Sweet Potato Anthocyanin Pigment |
ZL201010179142.0 |
Invention Patent |
|
3 |
A Method for Separating Gardenia Yellow with Different Tones from Dried Gardenia Yellow Fruits |
ZL201710632547.7 |
Invention Patent |
|
4 |
A Preparation Method of Pesticide-Residue-Free Black Rice Anthocyanin |
ZL201610335300.5 |
Invention Patent |
|
5 |
High-Stability Chestnut Shell Brown Pigment and Its Refinement Method and Application |
ZL201310143709.2 |
Invention Patent |
|
6 |
Natural Compound Brown Pigment Preparation and Its Application |
ZL201310342013.2 |
Invention Patent |
|
7 |
A Preparation Method of Multi-Color Red Beet Concentrated Juice |
ZL202011216739.8 |
Invention Patent
|
|
8 |
A Culture Method of Arctic Snow Algae and Application of Arctic Snow Algae Cultivated by the Method |
ZL201711452800.7 |
Invention Patent
|
|
9 |
A Sedimentation and Impurity Removal Device for Black Carrot Pigment |
ZL201720027901.9 |
Utility Model |
|
10 |
A Purification Device for Black Carrot Pigment |
ZL201720076936.1 |
Utility Model |
|
11 |
A Drying Device for Black Carrot Residue |
ZL201720076942.7 |
Utility Model |
|
12 |
A Spray Drying Device for Black Rice Anthocyanin |
ZL201720076874.4 |
Utility Model |
|
13 |
A Drying Device for Black Rice Anthocyanin |
ZL201720076865.5 |
Utility Model |
|
14 |
A Drying and Separation System for Black Rice Residue |
ZL201720076943.1 |
Utility Model |
|
15 |
A Juice Separation Device for Black Carrot Residue |
ZL201720076937.6 |
Utility Model |
|
16 |
A Column Chromatography System |
ZL201220148472.8 |
Utility Model |
|
17 |
A Refining Device for Purple Sweet Potato Pigment |
ZL201922057680.1 |
Utility Model |
|
18 |
A Multifunctional Device for Preparing Beet Powder |
ZL201922057685.4 |
Utility Model |
|
19 |
A Pre-Treatment Device for Spray Drying of Natural Pigments |
ZL201922089942.2 |
Utility Model |
|
20 |
A Concentration and Drying Device for Natural Pigment Extract |
ZL201922089941.8 |
Utility Model |
|
21 |
A Multifunctional Device for Producing γ-Aminobutyric Acid |
ZL201922192693.X |
Utility Model |
|
22 |
A Vacuum Alcohol Recovery and Distillation Device |
ZL202122095987.8 |
Utility Model |
|
23 |
A Continuous Centrifugal Filtration and Residue Liquid Recovery Device for Natural Pigment Extract |
ZL202122095989.7 |
Utility Model |
|
24 |
An Integrated Device for Black Rice Seed Coat Separation and Black Rice Anthocyanin Extraction |
ZL202221488162.2 |
Utility Model |
|
25 |
A Device for Killing Aspergillus Ochraceus and Its Toxins in Black Rice Anthocyanin |
ZL202221946318.5 |
Utility Model |
|
26 |
A System for Extraction, Filtration, Adsorption and Effluent Reuse of Black Rice Anthocyanin |
ZL202221461824.5 |
Utility Model |
|
27 |
An Aseptic Filling and Water Pusher Automatic Recovery System for Colored Fruit and Vegetable Concentrated Juice |
ZL202221461540.6 |
Utility Model |
|
28 |
An Extraction and Separation System for Natural Pigments and Fruit & Vegetable Juices |
ZL202223244308.X |
Utility Model |
|
29 |
An Extraction and Separation Device for Natural Pigments |
ZL202223406931.0 |
Utility Model |
|
30 |
A Drying, Screening and Mixing System for Colored Fruit and Vegetable Juices |
ZL202321944587.2 |
Utility Model |
|
31 |
A Precipitation Removal and Reuse System for Black Rice Extract Liquid |
ZL202321944582.X |
Utility Model |
|
32 |
A Residue-Liquid Separator Without Centrifugation or Filter Pressing |
ZL202321178096.1 |
Utility Model |
|
33 |
A Macroporous Adsorption Device with Pipelines |
ZL202420348232.5 |
Utility Model |
